We cook over fire because it changes everything. Heat, smoke, and time do the work, building char slowly and leaving their mark on everything that comes off the grill.
Cliffside Grill. Everyday from 5pm.
The fire stays visible. The cooking stays simple.
OPEN FLAME. AGED COALS. NO SHORTCUTS
The fire stays visible. The cooking stays simple.
We cook over fire because it changes everything. Heat, smoke, and time do the work, building char slowly and leaving their mark on everything that comes off the grill.
